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Cottage Cheese Nutrition Fact

Photo 1 of 3Download The Nutritional Facts Label (wonderful Cottage Cheese Nutrition Fact #1)

Download The Nutritional Facts Label (wonderful Cottage Cheese Nutrition Fact #1)

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Download The Nutritional Facts Label (wonderful Cottage Cheese Nutrition Fact #1)Livestrong ( Cottage Cheese Nutrition Fact  #2)Cottage Cheese Nutrition Fact  #4 Nutrition Facts Nutrition Facts

Cottage Cheese Nutrition Fact have 3 pictures , they are Download The Nutritional Facts Label, Livestrong, Cottage Cheese Nutrition Fact #4 Nutrition Facts Nutrition Facts. Below are the images:

Livestrong

Livestrong

Cottage Cheese Nutrition Fact  #4 Nutrition Facts Nutrition Facts

Cottage Cheese Nutrition Fact #4 Nutrition Facts Nutrition Facts

This post about Cottage Cheese Nutrition Fact was published at September 22, 2018 at 3:28 pm. It is published at the Cottage category. Cottage Cheese Nutrition Fact is labelled with Cottage Cheese Nutrition Fact, Cottage, Cheese, Nutrition, Fact..

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Nutrition

nu•tri•tion (no̅o̅ trishən, nyo̅o̅-),USA pronunciation n. 
  1. the act or process of nourishing or of being nourished.
  2. the science or study of, or a course of study in, nutrition, esp. of humans.
  3. the process by which organisms take in and utilize food material.
  4. food;
    nutriment.
  5. the pursuit of this science as an occupation or profession.
nu•trition•al, nu•trition•ar′y, adj. 
nu•trition•al•ly, adv. 

Fact

fact (fakt),USA pronunciation n. 
  1. something that actually exists;
    reality;
    truth: Your fears have no basis in fact.
  2. something known to exist or to have happened: Space travel is now a fact.
  3. a truth known by actual experience or observation;
    something known to be true: Scientists gather facts about plant growth.
  4. something said to be true or supposed to have happened: The facts given by the witness are highly questionable.
  5. Often,  facts. an actual or alleged event or circumstance, as distinguished from its legal effect or consequence. Cf. question of fact, question of law.
  6. after the fact, after the commission of a crime: an accessory after the fact.
  7. before the fact, prior to the commission of a crime: an accessory before the fact.
  8. in fact, actually;
    really;
    indeed: In fact, it was a wonder that anyone survived.
factful, adj. 
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