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Cottage Cheese Pasta Sauce #3 Cheesy Baked Pasta

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Cottage Cheese Pasta Sauce #3 Cheesy Baked Pasta

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Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Pasta

pas•ta (pästə; esp. Brit. pastə),USA pronunciation n. 
  1. any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.

Sauce

sauce (sôs),USA pronunciation n., v.,  sauced, sauc•ing. 
n. 
  1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.
  2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce.
  3. something that adds piquance or zest.
  4. impertinence;
    sauciness.
  5. hard liquor (usually prec. by the): He's on the sauce again.
  6. [Archaic.]garden vegetables eaten with meat.

v.t. 
  1. to dress or prepare with sauce;
    season: meat well sauced.
  2. to make a sauce of: Tomatoes must be sauced while ripe.
  3. to give piquance or zest to.
  4. to make agreeable or less harsh.
  5. to speak impertinently or saucily to.
sauceless, adj. 

Baked

bake (bāk),USA pronunciation v.,  baked, bak•ing, n. 
v.t. 
  1. to cook by dry heat in an oven or on heated metal or stones.
  2. to harden by heat: to bake pottery in a kiln.
  3. to dry by, or subject to heat: The sun baked the land.

v.i. 
  1. to bake bread, a casserole, etc.
  2. to become baked: The cake will bake in about half an hour.
  3. to be subjected to heat: The lizard baked on the hot rocks.

n. 
  1. a social occasion at which the chief food is baked.
  2. cracker (def. 1).

Pasta

pas•ta (pästə; esp. Brit. pastə),USA pronunciation n. 
  1. any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.

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