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Cottage Cheese Mousse #2 Chocolate Cottage-Cheese Cheesecake Mousse Recipe

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Cottage Cheese Mousse #2 Chocolate Cottage-Cheese Cheesecake Mousse Recipe

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Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Mousse

mousse (mo̅o̅s),USA pronunciation n. 
  1. [Cookery.]
    • a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold: chocolate mousse.
    • an aspic, unsweetened and containing meat, vegetables, or fish: salmon mousse.
  2. a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed.

Chocolate

choc•o•late (chôkə lit, chokə-, chôklit, chok-),USA pronunciation n. 
  1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla.
  2. a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate.
  3. candy made from such a preparation.
  4. an individual piece of this candy.
  5. any syrup or flavoring made from this preparation or artificially imitating its flavor.
  6. a dark brown color.

adj. 
  1. made, flavored, or covered with chocolate: chocolate cake; chocolate ice cream.
  2. having the color of chocolate;
    dark-brown.
choco•lat•y, adj. 

Mousse

mousse (mo̅o̅s),USA pronunciation n. 
  1. [Cookery.]
    • a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold: chocolate mousse.
    • an aspic, unsweetened and containing meat, vegetables, or fish: salmon mousse.
  2. a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed.

Recipe

rec•i•pe (resə pē),USA pronunciation n. 
  1. a set of instructions for making or preparing something, esp. a food dish: a recipe for a cake.
  2. a medical prescription.
  3. a method to attain a desired end: a recipe for success.

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