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Cream Cheese - La Cremella ( Cottage Cheese Online #5)

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Cream Cheese - La Cremella ( Cottage Cheese Online #5)

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Cream

cream (krēm),USA pronunciation n. 
  1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized.
  2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose.
  3. Usually,  creams. a soft-centered confection of fondant or fudge coated with chocolate.
  4. a purée or soup containing cream or milk: cream of tomato soup.
  5. the best part of anything: the cream of society.
  6. a yellowish white;
    light tint of yellow or buff.
  7. cream of the crop, the best or choicest: a college that accepts only students who are the cream of the crop.

v.i. 
  1. to form cream.
  2. to froth;
    foam.
  3. to advance or favor only the wealthiest, most skilled or talented, etc., esp. so as to reap the benefits oneself: Management is creaming by advancing only the most productive workers.
  4. Also,  cream one's jeans. Slang (vulgar).
    • to have an orgasm, esp. to ejaculate or experience glandular lubrication of the vagina.
    • to be overcome, as in rapturous admiration or delight.

v.t. 
  1. to work (butter and sugar, or the like) to a smooth, creamy mass.
  2. to prepare (chicken, oysters, vegetables, etc.) with cream, milk, or a cream sauce.
  3. to allow (milk) to form cream.
  4. to skim (milk).
  5. to separate as cream.
  6. to take the cream or best part of.
  7. to use a cosmetic cream on.
  8. to add cream to (tea, coffee, etc.).
    • to beat or damage severely;
      lambaste.
    • to defeat decisively.
    • to accomplish, esp. to pass (a test or course), with great ease and success: She creamed the math test, getting the highest grade in the class.

adj. 
  1. of the color cream;
    cream-colored.

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

La

la1  (lä),USA pronunciation n., [Music.]
  1. the syllable used for the sixth tone of a diatonic scale.
  2. (in the fixed system of solmization) the tone A. Cf. sol-fa (def. 1).

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